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Wine maker and owner, David Dascomb, has accrued many awards for our Cabernet Sauvignon, Pinot Noir, Syrah and Sangiovese. Our most prestigious award to date was in 2003, the highly coveted "Best Syrah in the State of California" at the California State Fair with the 2001 vintage.
Our Commitment To You
With pride, patience, and perseverance, we are committed to producing premium wine.
Pride. We are proud of our heritage and tradition, and it is our dignity and self-respect which goes into every bottle.
Patience. Fruit must hang on the vine until ready, wine must sit in barrels for one to two years, to name a few. It is with patience that we balance all the elements to produce premium
wine.
Perseverance. Through insistence of the finest fruit, urgency for quality, firmness in our dedication, and tenacity to endure, we uphold our commitment to
produce premium wines.
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