East Valley Vineyard - Amazing Hand Crafted Wines! East Valley Vineyard, Santa Ynez, CA 93460
 

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2006 Cessna Fly-in

2004 Pinot

Award Winner

  • Bronze Medal Winner 2006 San Francisco Chronicle Wine Competition

Our Pinot Noir fruit is grown at the Hamilton family vineyard which is located at the mouth of Jalama Valley in Santa Barbara County. With warm days and cool nights, this is an ideal location for Pinot Noir grapes. This small family owned vineyard is farmed by the Hamilton and Dascomb families in addition to many committed friends. Fermented in small, open top containers this wine was then aged in French oak barrels for 12 months.

Our hand made Pinot Noir is very delicate, clean, and well balanced. Fruit and floral flavors are apparent all the way through to the finish. Look for strawberry, plum, and rose petals, accented with spice. The tannins are youthful, ample and enhanced by the hints of sweet fruit found on the middle palate. The finish is complex with hints of fruit and floral.

Technical Notes:

  • Alcohol: 15.0%

  • TA: 5.8 / pH: 3.5

  • Sugar: 25.5 Brix at Harvest

  • Harvest date: 10/4/2003, approx. 3.2 tons

  • Fermented for 15 days and basket pressed

  • Cooperage: Mix of one year old and neutral French oak

  • Bottle date: 9/19/2004

  • Cases produced: 225

4960 Baseline Avenue · Santa Ynez, CA 93460

(805) 455-1412 · Fax: (805) 688-2140

Copyright ©2003-2008 East Valley Vineyard